Rafaella is the Chocolatier behind Baruzzo. Her chocolates are the equivalent of anything created by Emma Hill at Mulberry or Sarah Burton at McQueen. Couture overlapping artisan food. You can taste the influences and her view of the way you eat chocolate is a version of how you live your life. Do you eat yours in little pieces or do you scoff it all at once? Are you a sharer or a hoarder? It made me think.