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	<description>Dedicated to the pursuit of the very best from Doughnuts to Roger Vivier</description>
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		<title>Chelsea In Bloom</title>
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		<comments>http://www.bestandbeyond.co.uk/chelsea-in-bloom/#comments</comments>
		<pubDate>Wed, 22 May 2013 11:24:36 +0000</pubDate>
		<dc:creator>ella</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Browns]]></category>
		<category><![CDATA[Chelsea in Bloom]]></category>
		<category><![CDATA[Flower Installations]]></category>
		<category><![CDATA[Mary Quant]]></category>
		<category><![CDATA[RHS Chelsea]]></category>
		<category><![CDATA[SpaceNK]]></category>

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		<description><![CDATA[&#160; Wander through Sloane Square or Duke of York&#8217;s Parade this week and you will find these inspiring floral installations as a tribute to the RHS Chelsea Flower Show. &#160; &#160; SpaceNK Above &#160; &#160; Mary Quant Flower Afro &#160; [...]]]></description>
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		<title>I&#8217;m Going To BritMumsLive</title>
		<link>http://www.bestandbeyond.co.uk/im-going-to-britmumslive/</link>
		<comments>http://www.bestandbeyond.co.uk/im-going-to-britmumslive/#comments</comments>
		<pubDate>Fri, 10 May 2013 10:13:31 +0000</pubDate>
		<dc:creator>ella</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Name:  Jacqueline (but gets shortened to lots of things) including Ella! Blog: Best And Beyond &#160; &#160; &#160; Twitter ID: @bestandbeyond Height: 5ft 6 or 1.65m Hair: Shoulder length – with a few natural highlights (ha!) Eyes: blue Is this [...]]]></description>
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		<title>Veal, Chorizo and Orange Fajitas or Mexican Stew</title>
		<link>http://www.bestandbeyond.co.uk/veal-chorizo-and-orange-fajitas-or-mexican-stew/</link>
		<comments>http://www.bestandbeyond.co.uk/veal-chorizo-and-orange-fajitas-or-mexican-stew/#comments</comments>
		<pubDate>Thu, 09 May 2013 21:00:43 +0000</pubDate>
		<dc:creator>ella</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Discovery Foods]]></category>
		<category><![CDATA[Fajitas]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Veal]]></category>

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		<description><![CDATA[Veal Chorizo and Orange Fajitas Mexican Stew Review Post: Discovery Foods Perfect Fajita Kit To celebrate Mexico’s Cinco de Mayo Festival Discovery Foods sent me their Perfect Fajita Kit to create a recipe using a selection of their products. The [...]]]></description>
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		<title>Perfect English Bank Holiday &#8211; Hanging out in Yarmouth</title>
		<link>http://www.bestandbeyond.co.uk/yarmouth-isleofwight/</link>
		<comments>http://www.bestandbeyond.co.uk/yarmouth-isleofwight/#comments</comments>
		<pubDate>Tue, 07 May 2013 13:53:03 +0000</pubDate>
		<dc:creator>ella</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[British Travel]]></category>
		<category><![CDATA[Ferry Trip]]></category>
		<category><![CDATA[Garlic Farm]]></category>
		<category><![CDATA[Hot Rocks]]></category>
		<category><![CDATA[Isle of Wight]]></category>
		<category><![CDATA[Jenography]]></category>
		<category><![CDATA[On The Rocks]]></category>
		<category><![CDATA[Yarmouth]]></category>
		<category><![CDATA[Yarmouth Pier]]></category>

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		<description><![CDATA[5 Great Things to do in Yarmouth (including a Restaurant Tip) I&#8217;ve just spent the weekend in Yarmouth, Isle of Wight at a top-secret location. Ahh, well, I thought it was top-secret until I met two of the UK&#8217;s foremost [...]]]></description>
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		<title>Recipe: Extraordinarily Good Tuna Nicoise with Warm Halloumi</title>
		<link>http://www.bestandbeyond.co.uk/recipe-tuna-nicoise-with-halloumi/</link>
		<comments>http://www.bestandbeyond.co.uk/recipe-tuna-nicoise-with-halloumi/#comments</comments>
		<pubDate>Thu, 02 May 2013 09:49:22 +0000</pubDate>
		<dc:creator>ella</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[#eggmainsinminutes]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[BritMums]]></category>
		<category><![CDATA[egg recipe]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Halloumi]]></category>
		<category><![CDATA[herbs on Saturday]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tuna Nicoise]]></category>

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		<description><![CDATA[There is something about Easter that makes me start thinking/eating eggs. I wonder&#8230;. We buy and eat lots of Fresh, Free Range Eggs from a stall at Balham Farmer&#8217;s Market, London. The producer supplies Simpson&#8217;s Piccadilly, Claridge&#8217;s and a number of [...]]]></description>
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		<title>Silent Sunday</title>
		<link>http://www.bestandbeyond.co.uk/silent-sunday-11/</link>
		<comments>http://www.bestandbeyond.co.uk/silent-sunday-11/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 20:34:52 +0000</pubDate>
		<dc:creator>ella</dc:creator>
				<category><![CDATA[Silent Sunday]]></category>

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		<description><![CDATA[&#160; &#160;]]></description>
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		<title>Marie Curie Swimathon Brockwell Lido</title>
		<link>http://www.bestandbeyond.co.uk/marie-curie-swimathon-brockwell-lido/</link>
		<comments>http://www.bestandbeyond.co.uk/marie-curie-swimathon-brockwell-lido/#comments</comments>
		<pubDate>Sat, 27 Apr 2013 14:53:47 +0000</pubDate>
		<dc:creator>ella</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Brockwell Lido]]></category>
		<category><![CDATA[Marie Curie]]></category>
		<category><![CDATA[Open Water Swimming]]></category>
		<category><![CDATA[Swimathon]]></category>

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		<description><![CDATA[Marie Curie Swimathon Brockwell Lido £1115.00 UK Sterling raised 7am April 26 2013 &#160; &#160; &#160;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nibfest 2013 &#8211; Notting Hill International Book Festival</title>
		<link>http://www.bestandbeyond.co.uk/notting-hill-book-festival-2013/</link>
		<comments>http://www.bestandbeyond.co.uk/notting-hill-book-festival-2013/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 11:04:59 +0000</pubDate>
		<dc:creator>ella</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Flyover]]></category>
		<category><![CDATA[Nibfest]]></category>
		<category><![CDATA[Notting Hill Book Festival]]></category>
		<category><![CDATA[Sam Baker]]></category>
		<category><![CDATA[Sasha Wilkins]]></category>
		<category><![CDATA[Tim Hayward]]></category>

		<guid isPermaLink="false">http://www.bestandbeyond.co.uk/?p=2105</guid>
		<description><![CDATA[&#160; From Blogs to Books &#8211;  Author Sam Baker, Food Writer Tim Hayward and the wonderful Digital Content Creator Sasha Wilkins  trying to see who they&#8217;re  talking  to about digital content and breaking into print publishing. It&#8217;s been, it&#8217;s gone, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chinese Cooking Masterclass – Hannah Hayes</title>
		<link>http://www.bestandbeyond.co.uk/chinese-cooking-masterclass/</link>
		<comments>http://www.bestandbeyond.co.uk/chinese-cooking-masterclass/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 13:19:40 +0000</pubDate>
		<dc:creator>ella</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Chinese Food Recipes]]></category>
		<category><![CDATA[Mouthwatering Chicken]]></category>
		<category><![CDATA[Soy Honey and Mustard Chicken Skewers]]></category>

		<guid isPermaLink="false">http://www.bestandbeyond.co.uk/?p=2082</guid>
		<description><![CDATA[Chinese Cooking Masterclass – Hannah Hayes Marinades can make most meat and vegetarian dishes taste more meaningful and the recipes below demonstrate this. Last week I was invited with some key UK Food Bloggers to a Chinese Cooking Masterclass hosted [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Honour &#8211; Elif Shafak</title>
		<link>http://www.bestandbeyond.co.uk/honour-elif-shafak/</link>
		<comments>http://www.bestandbeyond.co.uk/honour-elif-shafak/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 11:58:28 +0000</pubDate>
		<dc:creator>ella</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Book Club]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[BritMums]]></category>
		<category><![CDATA[Elif Shafak]]></category>
		<category><![CDATA[Fiction]]></category>
		<category><![CDATA[Honour]]></category>
		<category><![CDATA[Penguin Books]]></category>
		<category><![CDATA[TED Talks]]></category>

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		<description><![CDATA[&#160; Review &#160; &#160; &#160; This week on @BritMums the first discussion started on Elif Shafak’s novel Honour. Set in Turkey and London during the 1970s and present day it explores the nature of family secrets and what constitutes “Honour” [...]]]></description>
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